Restaurant Start-Up Guide - Start Your Own Restaurant
Restaurant sales are expected to hit $511 billion this year. More people than ever are dining out. Average Joes are becoming "foodies" after exposure to the celebrity chefs and exotic ingredients on TV's Food Network. Busy consumers don't have the time or inclination to cook--they want the flavor of fresh bread without the hassle of baking. They want tasty, nutritious meals without dishes to wash.
More and more singles, working parents and seniors are demanding greater convenience in buying their meals and are turning to operations that provide that convenience. As you can see, there's never been a better time to open up your own restaurant.
In this extensive guide, you learn the latest food trends, who your competition is, how to research your potential customers, the basics of setting up a dining room and kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business. Then we go into even greater depth on several different food businesses, including:
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