Restaurant Start-Up Guide - Start Your Own Restaurant

Restaurant Start-Up Guide Book

Restaurant Start-Up Guide strongly recommends Entrepreneur Magazine's Restaurant Start-Up Guide. For more information read below. To purchase this book click on BUY NOW.
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Restaurant sales are expected to hit $511 billion this year. More people than ever are dining out. Average Joes are becoming "foodies" after exposure to the celebrity chefs and exotic ingredients on TV's Food Network. Busy consumers don't have the time or inclination to cook--they want the flavor of fresh bread without the hassle of baking. They want tasty, nutritious meals without dishes to wash.

More and more singles, working parents and seniors are demanding greater convenience in buying their meals and are turning to operations that provide that convenience. As you can see, there's never been a better time to open up your own restaurant.

In this extensive guide, you learn the latest food trends, who your competition is, how to research your potential customers, the basics of setting up a dining room and kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business. Then we go into even greater depth on several different food businesses, including:
  • Restaurant
  • Coffeehouse
  • Bakery
  • Catering
  • Pizzeria
  • Sandwich Shop/Deli
So whether you decide to keep it simple with a sandwich-and-salad operation, dazzle event guests with your catered cuisine, create a cozy neighborhood java joint, or make a splash with a four-star bistro, we've got the information you need to be a success.

About the Author has become the fastest growing business for sale search engine, helping buyers and sellers of small businesses and franchises. has many resources to help you on your journey to start your own business, sell your existing business or open a franchise. has thousands of businesses for sale in the US and Canada.

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